Sunday, July 27, 2008
A full 6 days in on the Belgian Gold and it has gone from 1045 to 1018. Probably give it another week before I bottle. Tasted the hydrometer brew and I'm feeling pretty good about this one. Fermentation got a little warm on me. I was shooting for 68 all the way through, but with the heat from fermentation, it got to 72-74 for a day or two. It is now back down to 68, but will have to control this a little better in the future.